Author / Storyteller / Dreamer


It’s blueberry season!

Gladys’ classic cobbler

My mother made the easiest and most delicious cobbler.  You can use lots of different fruit–or combination of fruits–but I love this recipe made with blueberries.  Hope you enjoy as much as I do!


  • 1 cup sifted flour
  • 1/2 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup soft butter

Sift dry ingredients.  Add milk and butter all at once.  Beat smooth.  Pour over fruit.  Sprinkle 2 teaspoons sugar over batter.  Bake 350° for 30 minutes.

Tip:  I fill my baking pan with the amount of blueberries I think appropriate (as if baking a pie, etc.)  Usually 3-4 cups.  I toss with some sugar, too, but this is if you prefer a bit more sweetness.




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